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Located in the heart of the stunning Yarra Valley, only one hour's drive from Melbourne, Yering Station (Est. 1838) offers an unforgettable wine & food experience
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| Established: |
1838 |
| Owners/Director: |
The Rathbone Family |
| Winemaker: |
Tom Carson |
| Viticulturist: |
John Evans |
| Brand Manager: |
Mark Cunliffe |
| Cellar Door Manager: |
Rachael Scicluna |
| Number of Employees: |
50 |
Avg. Tonnes Crushed / Grown:
(p.a. from YV fruit) |
1 500 |
| Hectares Under Vine in the YV: |
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White Wine |
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Red Wine |
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Sparkling Wine
Sauvignon Blanc
Chardonnay
Pinot Gris
Viognier
Marsanne &/or Roussane
2005 Yering Station Pinot Gris Late Harvest |
Rosé
Merlot
Pinot Noir
Shiraz
Cabernet Sauvignon
Sangiovese
Nebbiolo
2004 Yering Station Fortified Shiraz | |
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Cellar door |
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| Telephone: |
03 9730 0100 |
| Email: |
cellardoor@yering.com |
| Opening Hours: |
10:00am - 5:00pm Weekdays
10:00am - 6:00pm Weekends | |
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Restaurant / Cafe |
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| Telephone: |
03 9730 0100 |
| Opening Hours: |
10:00am - 6:00pm Everyday |
| Cuisine: |
Chef Colin Swalwell's Modern Australian Cuisine | |
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Weddings/Functions |
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