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Balgownie opened its doors in the Yarra Valley in 2003 - an extension of their winery which was established in 1969.
The Yarra Valley complex includes a luxurious 65 room hotel - as well as a restaurant, cellar door, conference centre & day spa. Shiraz, Cabernet, Pinot & Chardonnay are the focus.
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| Established |
2003 in the Yarra Valley |
| Owners/Director |
Rod & Des Forrester |
| Winemaker |
Tobias Ansted |
| Viticulturist |
John Monteath |
| Marketing Manager |
Peter Nixon |
| Cellar Door Manager |
Alison Jannson |
| Number of Employees |
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Avg. Tonnes Crushed / Grown
(p.a. from YV fruit) |
50 |
| Hectares Under Vine in the YV |
7 | |
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White Wine |
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Red Wine |
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| Chardonnay |
Pinot Noir
Shiraz
Cabernet Sauvignon
Sangiovese | |
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Cellar door |
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| The cellar door houses a small Yarra Valley wine museum. |
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Restaurant / Cafe |
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| With European and Asian influences, the focus is on using the best local produce to present a distinctly Australian dining experience. |
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| Telephone |
(03) 9730 0700 |
| Opening Hours |
Breakfast Lunch & Dinner |
| Cuisine |
Regionally inspired modern Australian | |
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Weddings/Functions |
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| Spectacular views and state of the art facility. |
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