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Bianchet Winery and Vineyard is one of the oldest small vineyards in the Yarra Valley. Enjoy looking over the 30 year old vines while enjoying a glass of award winning wine and share a platter of local produce prepared in the restaurant.
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| Established |
1976 |
| Owners/Director |
Jeff Wright, Keith Salter, Brendon Beattie |
| Winemaker |
Jeff Wright |
| Viticulturist |
Keith salter |
| Marketing Manager |
Jeff Wright |
| Cellar Door Manager |
Jeff Wright |
| Number of Employees |
2 |
Avg. Tonnes Crushed / Grown
(p.a. from YV fruit) |
20 |
| Hectares Under Vine in the YV |
8 | |
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White Wine |
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Red Wine |
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Sparkling Wine
Chardonnay
Marsanne &/or Roussane
Traminer
Verduzzo |
Rosé
Merlot
Pinot Noir
Shiraz
Cabernet Sauvignon
Malbec
Cabernet Franc | |
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Cellar door |
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| Rustic family friendly cellar door with a wide range of wines available. Wood fire burns during winter. Friendly welcome and great coffee available as well as wines. |
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Restaurant / Cafe |
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Bianchet Winery and Restaurant
Whether it's a glass of wine around the fire or a full sit down dinner featuring local gourmet produce, the Bianchet Winery Restaurant can cater for the most discerning of client.
Looking out of the full length glass windows to the rows of Chardonnay, almost near enough to touch, gives diners a feeling of being a part of the Bianchet tradition. Enjoy a glass of award winning wine from fruit made from those vines while dining on fresh gourmet produce prepared on site to give you a dining experience.
Vegetatirans are catered for, most dishes can be prepared meat free and children also have their own menu to keep them satisfied.
Now Open for Sunday breakfast from 9.30 - 11.30am. |
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| Telephone |
03 9739 1779 |
| Opening Hours |
Breakfast
Sun
Lunch
Thur - Mon
Dinner
Fri - Sat |
| Cuisine |
Rustic cuisine based on European peasant tradition. Uses locally sourced ingredients to ensure freshness and interest.
Breakfast includes Yarra Valley Fruition Sourdough, bacon, eggs, tomatoes, mushrooms, etc. | |
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Weddings/Functions |
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| Functions are most welcome with our combination of rooms able to seat 30, 60 or 100 people in comfort whether for the full formal dinner or an evening cocktail and finger food menu. |
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