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Family owned and run vineyard, winery and cellar door/cafe. Varietal wines of the highest quality are crafted from low yielding vines and are a perfect match for lunch in our cellar door on Friday, Saturday or Sunday.
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| Established |
1995 |
| Owners/Director |
Howard & Judy Carter |
| Winemaker |
Matt Carter |
| Viticulturist |
Matt Carter |
| Marketing Manager |
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| Cellar Door Manager |
Judy Carter |
| Number of Employees |
5 |
Avg. Tonnes Crushed / Grown
(p.a. from YV fruit) |
250 |
| Hectares Under Vine in the YV |
32 | |
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White Wine |
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Red Wine |
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Sauvignon Blanc
Chardonnay
Pinot Gris
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Merlot
Pinot Noir
Cabernet Sauvignon
Cabernet Franc | |
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Cellar door |
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| Modern cellar door surrounded by vineyard and with imposing views to the mountain ranges. Outdoor area ideal for families and groups. |
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Restaurant / Cafe |
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| Located at the cellar door you can dine in air-conditioned comfort or enjoy dining out-doors surrounded by the vines. |
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| Telephone |
03 5967 1358 |
| Opening Hours |
Fri, Sat, Sun - lunch only |
| Cuisine |
Modern with an emphasis on local Yarra Valley produce. Seafood is a speciality. | |
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Weddings/Functions |
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| Seating for 45 people or more if standing and finger food specified. Powered stage is available for bands, presentations etc. Large outdoor area available. |
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