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| Established |
1968 |
| Owners/Director |
Louise Fergusson |
| Winemaker |
Chris Keyes |
| Viticulturist |
Chris Keyes |
| Marketing Manager |
Benjamyn Fergusson |
| Cellar Door Manager |
Kylie Hodson |
| Number of Employees |
10 |
Avg. Tonnes Crushed / Grown
(p.a. from YV fruit) |
75 |
| Hectares Under Vine in the YV |
10 | |
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White Wine |
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Red Wine |
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Pinot / Chardonnay Sparkling Brut
Chardonnay |
Pinot Noir
Shiraz Rose
Shiraz
Cabernet Sauvignon
Cabernet Merlot
Fortified Cabernet Sauvignon | |
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Cellar door |
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Restaurant / Cafe |
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| Telephone |
03 5965 2237 |
| Opening Hours |
Breakfast
By appointment
Lunch
12.00pm onwards Daily
Dinner
7.00pm onwards Fri - Sat |
| Cuisine |
Modern Regional Cuisine | |
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Weddings/Functions |
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History - Coming Soon |
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Distributors - Coming Soon |
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Image Library - Coming Soon | | |
