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Helen's Hill is a family owned and run vineyard situated at the gateway to the Yarra Valley. With 180 deg. stunning views, our 5 star restaurant offers B-B-Que and playground facilities. Nestled in the trees, our cellar door is a mezzanine floor over-looking the barrel hall.
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| Established |
1997 |
| Owners/Director |
Allan Nalder, Andrew McIntosh, Robyn McIntosh, Roma Nalder |
| Winemaker |
Scott McCarthy |
| Viticulturist |
Robyn McIntosh & Peter Peyton |
| Marketing Manager |
Gordon Rumball |
| Cellar Door Manager |
Jeanette De Silva |
| Number of Employees |
9 |
Avg. Tonnes Crushed / Grown
(p.a. from YV fruit) |
300 |
| Hectares Under Vine in the YV |
34.1 | |
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White Wine |
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Red Wine |
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Sparkling Wine
Sauvignon Blanc
Chardonnay
Viognier
Arneis |
Rosé
Merlot
Pinot Noir
Shiraz
Cabernet Sauvignon | |
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Cellar door |
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| Nestled in the trees with views over the vines our stunning mezzanine floor overlooks the barrel hall. An open fire keeps the chills out during winter and the balcony suits those warm sunny days. |
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Restaurant / Cafe |
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| Our philosophy is to provide great food and wine in a magnificent setting - whether that's inside or outside in the casual BBQ area. We have a playground for our guests children to use. |
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| Telephone |
03 9739 0222 |
| Opening Hours |
Lunch and Dinner |
| Cuisine |
Modern Australian cuisine using local Yarra Valley produce | |
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Weddings/Functions |
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| We have many menu and beverage packages available for your special day including stunning garden settings for your ceremony. Also available is a private facility upstairs overlooking the Valley. |
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