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Immerse is the place where lovers of good wine and food can discover and indulge in rejuvenating spa treatments. Just an hour from Melbourne, but galaxies away from the stress of everyday life.
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| Established |
2002 |
| Owners/Director |
Stephen and Helen Myles |
| Winemaker |
Paul Evans |
| Viticulturist |
Peter Payten |
| Marketing Manager |
Katrina Reynolds |
| Cellar Door Manager |
Katrina Reynolds |
| Number of Employees |
15 |
Avg. Tonnes Crushed / Grown
(p.a. from YV fruit) |
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| Hectares Under Vine in the YV |
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White Wine |
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Red Wine |
Sparkling
Sauvignon Blanc
Chardonnay |
Pinot Noir
Cabernet Merlot
Shiraz | |
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Cellar door |
| Come and visit our Cellar Door and taste estate and limited reserve wines hand picked from our 20 year old vines. View shelves full of local produce and treat your tastebuds. Let our experienced and friendly Immerse staff take you through a wine tutorial including a history of Immerse. We look forward to welcoming you. |
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Restaurant / Cafe |
| A stunning, light-filled space overflowing with the aromas of good food and the sounds of people enjoying it awaits you at Cafe Immerse. |
| Telephone |
03 5965 2300 |
| Opening Hours |
Breakfast & Lunch
9:00am - 5:00pm Thu - Mon
Dinner
6:00pm - til late Fri - Sat |
| Cuisine |
Modern Australian with Asian influence. | |
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Weddings/Functions |
| The calm and welcoming environment of Immerse perfectly suits all types of functions and events. We're fully experiened and equipped to help you host your next function - from intimate gatherings to large corporate events. With our new state of the art conference facilities we can offer you exclusive use, tailored packages and complete privacy. Contact the Immerse conference department for more information, packs and current specials. |
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