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The welcome is warm, the atmosphere informal and typically Australian. Visitors can chat with the winemakers, Darren and Philip Kelly, in the Tasting Room, with its store of oak barrels, dine at the licensed restaurant, stroll through delightful gardens and even try their hand at the French game of petanque, with a glass of wine in one hand and a 'boule' in the other.
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| Established |
1962 |
| Owners/Director |
Darren and Farley Kelly |
| Winemaker |
Darren and Farley |
| Viticulturist |
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| Marketing Manager |
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| Cellar Door Manager |
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| Number of Employees |
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Avg. Tonnes Crushed / Grown (p.a. from YV fruit) |
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| Hectares Under Vine in the YV |
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White Wine |
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Red Wine |
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Non-sparkling Table Cider Apple Brandy Sparkling Chardonnay/Pinot Noir Riesling Champagne Cider Chardonnay |
Pinot Noir Cabernet Sauvignon Cabernet/Merlot Tawny Port
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Cellar door |
| Visitors can chat with the winemakers, Darren and Philip Kelly, in the Tasting Room, with its store of oak barrels |
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Restaurant / Cafe |
| Kellybrook's licensed restaurant, established in 1983, is relaxed and comfortable with a cosy log fire in the cooler months and air-conditioning for warmer weather. |
| Telephone |
03 9722 1304. |
| Opening Hours |
Lunch - Thursday to Sunday; Dinner - Friday & Saturday |
| Cuisine |
Modern Australian with some provincial European classics | |
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Weddings/Functions |
| With a magnificent setting and an established restaurant, Kellybrook is a wonderful venue for any private functions including weddings, birthdays, engagement parties and wedding anniversaries. Seated functions for up to 85 guests are catered for, as well as cocktail parties for up to 140 guests. |
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Distributors - Coming Soon |
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