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Close planted, low yielding Pinot Noir Estate producing small quantities of hand crafted Pinot Noir and still Blanc de Noir in the traditional french style. Biodynamic practices are complemented by a non intervention wine making approach.
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| Established |
2000 |
| Owners/Director |
K Kirkhope |
| Winemaker |
K Kirkhope |
| Viticulturist |
K Kirkhope |
| Marketing Manager |
K Kirkhope |
| Cellar Door Manager |
K Kirkhope |
| Number of Employees |
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Avg. Tonnes Crushed / Grown
(p.a. from YV fruit) |
10 |
| Hectares Under Vine in the YV |
3 | |
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White Wine |
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Red Wine |
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