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Cellar Door and Indoor BBQ Restaurant with stunning Pavilion offering, the best value premium wines, freshest local produce and superb service.
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| Established |
1976 |
| Owners/Director |
McWilliam's Wines |
| Winemaker |
McWilliam's Wines |
| Viticulturist |
McWilliam's Wines |
| Marketing Manager |
McWilliam's Wines |
| Cellar Door Manager |
Belinda Maggs |
| Number of Employees |
4 |
Avg. Tonnes Crushed / Grown
(p.a. from YV fruit) |
250 |
| Hectares Under Vine in the YV |
13.5 | |
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White Wine |
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Red Wine |
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Sauvignon Blanc
Chardonnay
Viognier
Gewurztraminer |
Rosé
Merlot
Pinot Noir
Shiraz
Cabernet Sauvignon | |
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Cellar door |
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| Lillydale Estate range supplemented with premium Australian wines from McWilliam's Vineyards. |
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Restaurant / Cafe |
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| Patrons cook their own meals from the menu selection in a relaxed and informal atmosphere. |
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| Telephone |
03 5964 2016 |
| Opening Hours |
11:30am - 3:30pm |
| Cuisine |
BBQ Meats Fish Poultry | |
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Weddings/Functions |
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| Function Pavilion adjoins restaurant with vineyard & valley views. A garden area provides excellent venue for marriage ceremonies. Pavilion can be opened in fine weather or closed and heated. |
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