We aspire to produce truly great wines in an elegant cool climate style. Cabernet and Sauvignon Blanc are made in small batches allowing individual attention and full expression from our unique vineyard.

Established: 1987 Owners/Director: Marc de Cure Winemaker: Mac Forbes Viticulturist: John Evans Yering Station Viticulturalist Avg. Tonnes Crushed / Grown: (p.a. from YV fruit) 40 Hectares Under Vine in the YV: 6

White Wine Red Wine Sauvignon Blanc Cabernet Sauvignon