|
 |
| Established |
1978 |
| Owners/Director |
The Bicknell family |
| Winemaker |
David Bicknell & Adrian Rodda |
| Viticulturist |
Steve Sadlier |
| Marketing Manager |
Cathy Wansink |
| Cellar Door Manager |
Leigh Mathieson |
| Number of Employees |
10 |
Avg. Tonnes Crushed / Grown
(p.a. from YV fruit) |
300 |
| Hectares Under Vine in the YV |
10 | |
|
|
 |
White Wine |
 |
Red Wine |
|
Sparkling Wine
Sauvignon Blanc
Chardonnay
Pinot Gris
Viognier |
Pinot Noir
Shiraz Viognier
Shiraz
Cabernet Sauvignon
Cabernet Merlot | |
|
 |
Cellar door |
|
|
|
 |
Restaurant / Cafe |
|
| Telephone |
03 9739 1920 |
| Opening Hours |
12:00pm -3:00pm Daily |
| Cuisine |
Light lunches | |
|
 |
Weddings/Functions |
|
| The Oakridge Cafe can cater for small, intimate functions or parties. |
|
| Telephone |
03 9739 1920 |
| Email |
info@oakridgewines.com.au |
| Venue Capacity |
70 people | | |
 |
|
