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Ancient soils, fine wines at Cellar Door, relax on the lounges with a glass or enjoy great dining at Cru Restaurant on the terrace overlooking the Central Valley. Contemporary self-contained vineyard cottages with..."natural toned interiors reflecting quiet style and relaxed luxury"... Gourmet Traveller, Oct 2006.
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| Established |
2000 |
| Owners/Director |
Peter and Lydia Snow |
| Winemaker |
Al Fencaros & Peter Snow |
| Viticulturalist |
Peter Snow |
| Marketing Manager |
Lydia and Peter Snow |
| Cellar Door Manager |
Lydia Snow |
| Numer of Employees |
4 |
Avg. Tonnes Crushed / Grown
(p.a. from YV fruit) |
30 |
| Hectares Under Vine in the YV |
6 | |
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White Wine |
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Red Wine |
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Chardonnay
Pinot Gris |
Rose
Pinot Noir
Cabernet Merlot
Merlot
Cabernet / Franc | |
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Cellar door |
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| Telephone |
0425 785 032 |
| Email |
snowshil@tpg.com.au |
| Opening Hours |
10:30am - 2:30pm Mon - Wed
10:30am - 4:45pm Thu - Sun | |
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Restaurant |
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| Located on the terrace at Outlook Hill is now recognised as one of the favoured Yarra Valley dining experiences. Cru has received excellent reviews in the Age Good Food Guide 2007 and the Gourmet Traveller Restaurant Guide 2007. |
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| Telephone |
03 5962 6966 |
| Opening Hours |
Lunch
12:00pm - 3:00pm Thu - Sat
Dinner
6:00pm onwards Thu - Sat |
| Email |
safsky@bigpond.net.au |
| Cuisine |
Rustic modern Australian | |
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Accommodation |
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| Three self contained contemporary cottages, purposefully designed with attention to detail to maximise light and space. Huge retractable doors that open onto decks to watch the sun set over misty blue ranges and stretches of vines, relax in double spas, modern kitchens, gourmet hampers and little pantries with some extra goodies to make your stay easy and comfortable. |
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Weddings/Functions |
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