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Rochford has secured premium vineyard sites in two of Australia's best cool climate regions. Our aim is that our wines honestly reflect our premium sites and the individual growing season.
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| Established |
1985 |
| Owners/Director |
Helmut Konecsny |
| Winemaker |
David Creed |
| Viticulturist |
Julian Parrot, Tim Brown, Andrew Paterson |
| Marketing Manager |
Angela Smith |
| Cellar Door Manager |
John Bright |
| Number of Employees |
40 |
Avg. Tonnes Crushed / Grown
(p.a. from YV fruit) |
90 |
| Hectares Under Vine in the YV |
16 | |
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White Wine |
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Red Wine |
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Sparkling Wine
Sauvignon Blanc
Chardonnay
Riesling
Pinot Gris |
Rosé
Merlot
Pinot Noir
Shiraz
Cabernet Sauvignon | |
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Cellar door |
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| Spacious convert barrel area with produce and wine accessory shop. |
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Restaurant / Cafe |
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| Architecturally designed with open central kitchen. Floor to ceiling glass with panoramic views onto the vineyards and the Yarra Ranges. |
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| Telephone |
03 5962 2119 |
| Opening Hours |
10:00am - 5:00pm Daily |
| Cuisine |
Modern Australian | |
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Weddings/Functions |
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| Restaurant seats 220. Immense lawn area - Marqees available. Enclosed barrel room, Loft Gallery, AV equipment and large plasma screen available. |
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