|
 |
| Established |
1998 |
| Owners/Director |
John & Lynne Derwin |
| Winemaker |
John Derwin |
| Viticulturist |
Andrew Thurkle |
| Marketing Manager |
Lynne Derwin |
| Cellar Door Manager |
Matt Struthers |
| Number of Employees |
10 |
Avg. Tonnes Crushed / Grown
(p.a. from YV fruit) |
40 |
| Hectares Under Vine in the YV |
8 | |
|
|
 |
White Wine |
 |
Red Wine |
|
Chardonnay
Viognier |
Rosé
Merlot
Pinot Noir
Gamay
Shiraz Viognier
Cabernet Sauvignon | |
|
 |
Cellar door |
|
|
|
 |
Restaurant / Cafe |
|
| Telephone |
03 9730 1181 |
| Opening Hours |
10:00am - 5:00pm Wed - Sun |
| Cuisine |
French Provencal | |
|
 |
Weddings/Functions |
|
| |
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