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TarraWarra Estate is recognised as one of Australia’s great wine estates. The vineyard is situated in the picturesque Yarra and the range of TarraWarra Estate wine is produced in one of the most beautiful settings to be imagined.
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| Established |
1983 |
| Owners/Director |
Mr and Mrs Marc Besen |
| Winemaker |
Clare Halloran |
| Viticulturist |
Stuart Sissins |
| Marketing Manager |
Simon Napthine |
| Cellar Door Manager |
Darren Fraser |
| Number of Employees |
20 |
Avg. Tonnes Crushed / Grown (p.a. from YV fruit) |
300 |
| Hectares Under Vine in the YV |
30 | |
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White Wine |
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Red Wine |
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Chardonnay Pinot Gris |
Rosé Merlot Pinot Noir Shiraz | |
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Cellar door |
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| The Cellar Door offers tastings and the range of TarraWarra Estate wine for sale every day of the week. It is located in the spectacular Allan Powell designed building. |
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Restaurant / Cafe |
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| Combining stunning architecture, excellent wines and a delicious menu, the WineBar Cafe is a superb destination for lunch every day of the week and is also available for private functions in the evening. |
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| Telephone |
03 5957 3510 |
| Opening Hours |
11:00am - 5:00pm |
| Cuisine |
Modern Australian highlighting local produce. |
| Chef |
Michael Lambie | |
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Weddings/Functions |
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| TarraWarra Estate is a stylish venue for private or corporate functions (weddings excluded) and menus can be designed to complement the selected TarraWarra Estate wines and the occasion. The restaurant seats 80 or 100 for cocktails. |
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