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Small, boutique vineyard of 3.5 hactares producing premium quality cool climate merlot, shiraz and sauvignon blanc. North facing slopes on a mixture of red and grey clay loam. Elevation 200 metres above sea level.
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| Established |
2000 |
| Owners/Director |
Graeme & Isabel Ross |
| Winemaker |
Paul Evans |
| Viticulturist |
Graeme & Isabel Ross |
| Marketing Manager |
Isabel Ross |
| Cellar Door Manager |
Isabel Ross |
Avg. Tonnes Crushed / Grown
(p.a. from YV fruit) |
24 |
| Hectares Under Vine in the YV |
3 | |
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White Wine |
 |
Red Wine |
Sauvignon Blanc
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Merlot
Shiraz | |
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Cellar door |
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