Family owned and run vineyard, winery and cellar door/cafe. Varietal wines of the highest quality are crafted from low yielding vines and are a perfect match for lunch in our cellar door on Friday, Saturday or Sunday or dinner Friday and Saturday nights.

Established 1995 Owners/Director Howard & Judy Carter Winemaker Matt Carter Viticulturist Matt Carter Marketing Manager Cellar Door Manager Judy Carter Number of Employees 5 Avg. Tonnes Crushed / Grown (p.a. from YV fruit) 250 Hectares Under Vine in the YV 32

White Wine Red Wine Sauvignon Blanc Chardonnay Pinot Gris Merlot Pinot Noir Cabernet Sauvignon Cabernet Franc

Cellar door Modern cellar door surrounded by vineyard and with imposing views to the mountain ranges. Outdoor area ideal for families and groups. Telephone 03 5967 1358 Email bulong_estate@bigpond.com Opening Hours 11:00am - 5:00pm Daily

Restaurant / Cafe Located at the cellar door you can dine in air-conditioned comfort or enjoy dining out-doors surrounded by the vines. Telephone 03 5967 1358 Opening Hours Lunch Fri, Sat, Sun 12pm Dinner Fri & Sat 7pm Cuisine Modern with an emphasis on local Yarra Valley produce. Seafood is a speciality.

Weddings/Functions Seating for 45 people or more if standing and finger food specified. Powered stage is available for bands, presentations etc. Large outdoor area available. Telephone 03 5967 1358 Email bulong_estate@bigpond.com Venue Capacity 45 people