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De Bortoli captures the elegance of cool climate wines. Discover them at our Cellar Door, in our Italian restaurant or with matured cheeses in the Cheese Room. Cellar Door and Cheese Room open daily. Restaurant open 7 days.
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| Established |
1971 |
| Owners/Director |
Leanne De Bortoli |
| Winemaker |
Steve Webber, David Slingsby-Smith, Sarah Fagan |
| Viticulturist |
Rob Sutherland |
| Marketing Manager |
Suzanne Ronsmans |
| Cellar Door Manager |
Brett Stanley |
| Number of Employees |
50 |
Avg. Tonnes Crushed / Grown
(p.a. from YV fruit) |
2,000 |
| Hectares Under Vine in the YV |
240 | |
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White Wine |
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Red Wine |
Sauvignon Blanc
Chardonnay
Riesling
Viognier
Ed (blend of Gewurztraminer / Pinot Gris & Riesling) |
Rosé
Pinot Noir
Shiraz
Cabernet Sauvignon | |
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Cellar door |
| Discover the elegance of our cool climate Yarra Valley wines with a gourmet tasting in our Cellar Door or “dissolve the mystery of wine” in our Wine School. Visit our specialty cheese room too! |
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Restaurant / Cafe |
| When dining in the restaurant for lunch or dinner, the delicious Italian cuisine is a true authentic experience. |
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| Telephone |
03 5965 2271 |
| Opening Hours |
12:00pm - 5:00pm |
| Cuisine |
Italian | |
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Weddings/Functions |
| De Bortoli Winery and Restaurant is a distinctly different venue for conferences and functions with views from every window of the surrounding vineyards. Our beautiful landscaped gardens provide a perfect backdrop for weddings or pre dinner drinks. |
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