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A small family owned and operated vineyard dedicated to producing quality grapes and fine wines.
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| Established |
1983 |
| Owners/Director |
Dr. Ian Hanson |
| Winemaker |
Dr. Ian Hanson |
| Viticulturist |
Dr. Ian Hanson |
| Marketing Manager |
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| Cellar Door Manager |
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| Number of Employees |
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Avg. Tonnes Crushed / Grown
(p.a. from YV fruit) |
20 |
| Hectares Under Vine in the YV |
10 | |
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White Wine |
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Red Wine |
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Pinot Noir
Shiraz
Cabernet Sauvignon | |
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Cellar door |
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Restaurant / Cafe |
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| Telephone |
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| Opening Hours |
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| Cuisine |
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Weddings/Functions |
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| Telephone |
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| Email |
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| Venue Capacity |
people | | |
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