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A family owned vineyard nestled in 25 hectares of vines with a picturesque and cosy environment, producing premium, quality award winning wines.
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| Established |
1982 |
| Owners/Director |
Reiner and Irma Klapp |
| Winemaker |
Luke Houlihan |
| Viticulturist |
Dean Stanford |
| Sales & Marketing Manager |
Richard Kilpatrick |
| Cellar Door Manager |
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| Number of Employees |
7 |
Avg. Tonnes Crushed / Grown (p.a. from YV fruit) |
130 |
| Hectares Under Vine in the YV |
25 | |
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White Wine |
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Red Wine |
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Sauvignon Blanc Chardonnay Riesling Viognier Long Gully Estate Reserve 'Ice' Riesling |
Merlot Pinot Noir Shiraz Cabernet Sauvignon | |
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Cellar door |
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| Complimentary cheese and crackers are served at cellar door with tastings. The Long Gully Cellar Door has breathtaking views and is open from 11am to 5pm daily. Buses & large group bookings essential. |
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Weddings/Functions |
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| Tasting cottage may be booked for smaller functions (on request) and larger events may be catered for pending additional hire of marquee and caterers. Capacity for approximately 70-100 people without marquee, or up to 300 with additional marquee. Tables and seating are available for approximately 300 people. |
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100 LONG GULLY ROAD HEALSVILLE 3777
Open:
Except Good Friday, Christmas Day, Boxing Day
At the Winery:
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