|
 |
| Established |
2000 |
| Owners/Director |
Ross & Robyn Wilson |
| Winemaker |
Dominique Portet |
| Viticulturist |
Simon Hunter |
| Marketing Manager |
|
| Cellar Door Manager |
Amanda Ruck |
| Number of Employees |
|
Avg. Tonnes Crushed / Grown
(p.a. from YV fruit) |
35 |
| Hectares Under Vine in the YV |
13 | |
|
|
 |
White Wine |
 |
Red Wine |
|
Chardonnay
|
Rose
Pinot Noir
Shiraz
Cabernet Sauvignon | |
|
 |
Cellar door |
|
|
|
 |
Restaurant / Cafe |
|
| Telephone |
03 5964 9022 |
| Opening Hours |
9.00am to 5.00pm Fri to Mon |
| Cuisine |
all day breakfast & light lunches | |
|
 |
Weddings/Functions |
|
| Telephone |
|
| Email |
|
| Venue Capacity |
| | |
 |
|
