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1978 Jimmy Watson Trophy winner Graeme Miller established his Dixons Creek Estate vineyard in 1988. It now comprises 30.5 Ha of Cabernet Sauvignon, Petit Verdot, Merlot, Shiraz, Pinot Noir, Chardonnay, Sauvignon Blanc and Pinot Gris. The winery was established 2004 and cellar door, with direct viewing of the working winery, is open 7 days 10am-5pm, for tastings, sales and tours.
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| Established |
2004 |
| Owners/Director |
Graeme & Bernadette Miller |
| Winemaker |
Graeme Miller, Shaun Crinion |
| Viticulturist |
Graeme Miller |
| Marketing Manager |
Bernadette Miller |
| Cellar Door Manager |
Bernadette Miller |
| Number of Employees |
5 |
Avg. Tonnes Crushed / Grown
(p.a. from YV fruit) |
90 |
| Hectares Under Vine in the YV |
30.5 | |
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White Wine |
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Red Wine |
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Sparkling Wine
Sauvignon Blanc
Pinot Gris
Chardonnay |
Rosé
Merlot
Pinot Noir
Shiraz
Quatrain (Bordeaux-style blend)
Petit Verdot
Vintage Port | |
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Cellar door |
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| Free tastings, and wine sales. The cellar door verandah, with tables where wine is served by the glass, offers spectacular views of the Yarra Valley. The tasting area offer views into a working winery. Winery tours available. |
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