Shantell - a unique experience. Enjoy award-winning wines, fabulous food and awesome views.

Established 1980 Owners/Director Shan & Turid Shanmugam Winemaker Shan & Turid Shanmugam Viticulturist Shan & Turid Shanmugam Marketing Manager Shan Shanmugam Cellar Door Manager Shan Shanmugam Number of Employees 5 Avg. Tonnes Crushed / Grown (p.a. from YV fruit) 30 Hectares Under Vine in the YV 10

White Wine Red Wine Sparkling Wine Chardonnay Semillon Rosé Merlot Pinot Noir Shiraz Cabernet Sauvignon

Cellar door Visitors are most welcome to Shantell's modern tasting facilities at Dixons Creek where they will be greeted by one of the owners/winemakers. Telephone 03 5965 2155 Email shantell@shantellvineyard.com.au Opening Hours 10:30am - 5:00pm Daily

Restaurant / Cafe The combination of good food, good wine and exceptional views makes sitting down for a meal almost irresistible. The outlook is stunning and the Aboriginal art collection on display in the dining room and cellar door quite unique. Bookings recommended. Telephone 03 5965 2155 Opening Hours 12:00pm - 4:00pm Thu - Mon  Cuisine Modern Australian

Weddings/Functions All functions held in the restaurant. Telephone 03 5965 2155 Email shantell@shantellvineyard.com.au Venue Capacity 32 people