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A smaller, boutique, family owned and operated winery. Producing quality crafted estate wines, selectively sold at the cellar door. Majestic views of the valley from the old hay shed which has been refurbished into an amazing cellar door. Pruners platters created from local produce served all day.
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| Established |
1989 |
| Owners/Director |
Alan Johns/Vicki Teklenburg |
| Winemaker |
Alan Johns |
| Viticulturist |
Alan Johns |
| Marketing Manager |
Vicki Teklenburg |
| Cellar Door Manager |
Vicki Teklenburg |
| Number of Employees |
6 |
Avg. Tonnes Crushed / Grown
(p.a. from YV fruit) |
80 |
| Hectares Under Vine in the YV |
18 | |
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White Wine |
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Red Wine |
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Sparkling Wine
Sauvignon Blanc
Chardonnay
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Rosé
Merlot
Pinot Noir
Shiraz
Cabernet Sauvignon
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Cellar door |
| The old hayshed situated on the top of the hill, overlooking the stunning views, was created into a charming rustic cellar door oozing character. |
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Restaurant / Cafe |
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| Telephone |
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| Opening Hours |
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| Cuisine |
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Weddings/Functions |
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Can accommodate the fully catered function or the informal barbeque. Facilities including an indoor area situated within the Cellar Door (available for hire after hours) and an outdoor barbeque area.
We have the capacity to accommodate 100 people for a sit down meal and up to 150 people for stand up cocktail/finger food style and a selection of options to meet your budget. |
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